Broiled Salmon With Lemon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon grated lemon rind plus 1 Tbsp. fresh juice (from 1 lemon)
- 1 teaspoon Worcestershire sauce
- 4 (6-oz.) center-cut salmon fillets (about 1 in. thick)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
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