ROASTED BUTTERNUT SQUASH RECIPE

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ROASTED BUTTERNUT SQUASH RECIPE

Simple Roasted Butternut Squash

Ingredients

  • 1 butternut squash - peeled, seeded, and cut into 1-inch cubes

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

  • salt and ground black pepper to taste

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Directions

40 m

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.



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