Easy Breakfast Casserole

How to make Breakfast Casserole:

In a large bowl, add frozen shredded hashbrown potatoes.

Add chopped ham and shredded cheddar cheese.

Mix well. Then, pour into a baking dish.

Add 12 eggs to a large bowl (use the same bowl from the first step).

Add milk, salt, and pepper. Whisk together.

Pour the eggs over the hash brown, ham, and cheese.

Bake.