TORTILLA RECIPE

Homemade Tortillas

Ingredients

• 2 cups all-purpose flour


• 1/2 teaspoon salt


• 3/4 cup water


• 3 tablespoons olive oil

Directions

• In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.


• Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.


• In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm.