HONEY COOKIES

Soft Honey Cookies

Ingredients

• 1/4 cup sugar


• 2 tablespoons canola oil


• 1 large egg


• 3 tablespoons honey


• 3/4 teaspoon vanilla extract


• 1 cup plus 2 tablespoons all-purpose flour


• 1/4 teaspoon baking powder


• 1/4 teaspoon ground cinnamon


• 1/8 teaspoon salt

Directions

• In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine the flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.


• Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.