Ingredients
- 2 large bunches of spinach, about 1 pound
- Extra virgin olive oil
- 3 cloves garlic, sliced
- Salt to taste
2 Sauté garlic: Heat 2 Tbsp olive oil in a large skillet on medium high heat. Add the garlic and sauté for about 1 minute, until the garlic is just beginning to brown.
3 Add spinach to pan: Add the spinach to the pan, packing it down a bit if you need to with your hand. Use a couple spatulas to lift the spinach and turn it over in the pan so that you coat more of it with the olive oil and garlic. Do this a couple of times. Cover the pan and cook for 1 minute. Uncover and turn the spinach over again. Cover the pan and cook for an additional minute.
4 Remove from pan and drain excess liquid: After 2 minutes of covered cooking the spinach should be completely wilted. Remove from heat.
Drain any excess liquid from the pan. Add a little more olive oil, sprinkle with salt to taste. Serve immediately.
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