HAMBURGER GRAVY

Step One: Ingredients:

1/2 lb. hamburger
1 medium onion, chopped
1 1/2 cups water, beef broth or beef stock
Pepper and salt, season to taste
1/3 cup cold water
1 drop browning sauce, opt.

Step Two: Beef:

Place hamburger inside a large, deep skillet. Crumble and prepare over medium high temperature until no more pink.

Step Three: Goodbye Grease:

Drain from the grease and go back to the burner.

Step Four: Onions:

Add some chopped onions and blend to mix. Prepare over medium high temperature, stirring frequently, until onions are softened.

Step Five: Seasonings:

Season with pepper and salt.

Step Six:

Add water, enough to simply cover the meat.Provide boil, lower heat, cover and simmer for 40 minutes.

Step 7:

Stir in small calculating cup, combine flour, cold water mix well, removing a protuberances. Then progressively stir flour mixture (add until right consistency) in to the hamburger gravy mixing while you pour to get rid of protuberances.

Step 8: Browning Sauce:

If using browning same, add 1 to drops, as alittle goes a lengthy ways.Mix well to mix with meat gravy.

Step 9:

Simmer for an additional twenty minutes, stirring frequently.

Step 10:

Serve with fresh mashed taters and homemade biscuits. Excellent. Quite simple!"