GREEK POTATOES

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GREEK POTATOES

Greek Style Potatoes

Ingredients

  • 1/3 cup olive oil

  • 1 1/2 cups water

  • 2 cloves garlic, finely chopped

  • 1/4 cup fresh lemon juice

  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

  • 2 cubes chicken bouillon

  • ground black pepper to taste

  • 6 potatoes, peeled and quartered

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Directions


2 h 20 m
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.

  3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.


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