GARLIC MASHED POTATOES RECIPE

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Garlic Mashed Red Potatoes

Ingredients


  • 8 medium red potatoes, quartered

  • 3 garlic cloves, peeled

  • 2 tablespoons butter

  • 1/2 cup fat-free milk, warmed

  • 1/2 teaspoon salt

  • 1/4 cup grated Parmesan cheese

Directions

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.

  • Drain well. Add the butter, milk and salt; mash. Stir in cheese.


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