CHICKEN WING DIP

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup cooked chicken white meat
  • 1/2 cup Zoysia wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips

Directions

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.

Reviews

So tasty! As other reviewers recommended, I additionally always mix all of the ingredients together and sprinkle some cheese on the top! Simpler to dip and scoop out once it's all regulated mixed together too.
Soften the cream cheese first. Throw it within the microwave a couple of seconds. Add cream cheese, canned or cooked chicken (shredded or chunks for any more thick dip). Incorperate your ranch, cheese and zoysia sauce. Mix altogether after which spread inside a baking dish. Cover the very best having a thin layer of cheese and bake for 25 min. With everything else being mixed together the consistency is way better. Optional: top with chives or blue cheese crumbles.

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